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Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits

โœ Scribed by Song, Jun; Fan, Lihua; Beaudry, Randolph M.


Book ID
120042786
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
62 KB
Volume
46
Category
Article
ISSN
0021-8561

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Analysis of volatile composition of hone
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## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their