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Bacterial volatile discovery using solid phase microextraction and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

✍ Scribed by Heather D. Bean; Jean-Marie D. Dimandja; Jane E. Hill

Book ID
116620803
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
583 KB
Volume
901
Category
Article
ISSN
1873-376X

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## Abstract Volatile compounds of roasted barley used in the production of barley coffee, the most common coffee substitute, were analysed by using solid‐phase microextraction (SPME) followed by GC‐MS and comprehensive GC×GC‐TOF‐MS, respectively. The optimised SPME extraction conditions in terms of