✦ LIBER ✦

APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES’MILK CHEESE

✍ Scribed by A.I. ORDOÑEZ; F.C. IBAÑEZ; P. TORRE; Y. BARCINA; F.J. PÉREZ-ELORTONDO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DEVELOPMENT OF A PRELIMINARY SENSORY LEX

✍ PEDRO BÁRCENAS; FRANCISCO J. PÉREZ ELORTONDO; JESÚS SALMERÓN; MARTA ALBISU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 877 KB

SELECTION AND SCREENING OF A DESCRIPTIVE

✍ P. BÁRCENAS; F.J. PÉREZ ELORTONDO; M. ALBISU 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 914 KB

EFFECT OF PASTEURIZATION ON THE SENSORY

✍ C. MENDIA; F.C. IBAÑEZ; P. TORRE; Y. BARCINA 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 456 KB

Rheological, textural and sensory charac

✍ B. Juan; A.J. Trujillo; V. Guamis; M. Buffa; V. Ferragut 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 226 KB

An international ring trial for the sens

✍ Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Projective mapping in sensory analysis o

✍ P Barcenas; F.J.Pérez Elortondo; M Albisu 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 263 KB