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An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture

✍ Scribed by Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy


Book ID
116540153
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
193 KB
Volume
17
Category
Article
ISSN
0958-6946

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