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An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture

✍ Scribed by Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy

Book ID: 116540153
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 193 KB
Volume: 17
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2006.12.012

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