DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES

✍ Scribed by PEDRO BÁRCENAS; FRANCISCO J. PÉREZ ELORTONDO; JESÚS SALMERÓN; MARTA ALBISU

• Book ID: 111344961
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 877 KB
• Volume: 14
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1999.tb00110.x