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Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance

✍ Scribed by P Barcenas; F.J.Pérez Elortondo; M Albisu


Book ID
116487832
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
263 KB
Volume
37
Category
Article
ISSN
0963-9969

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