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Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

✍ Scribed by Pardo, JosÃ© E.; FigueirÃªdo, VinÃcius Reis; Ãlvarez-OrtÃ, Manuel; Zied, Diego C.; PeÃ±aranda, JesÃºs A.; Dias, EustÃ¡quio Souza; Pardo-GimÃ©nez, Arturo

Book ID: 120036274
Publisher: Springer
Year: 2013
Tongue: English
Weight: 351 KB
Volume: 53
Category: Article
ISSN: 0046-8991
DOI: 10.1007/s12088-013-0365-4

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