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Application of deuterium NMR and isotopic analysis to the characterization of foods and beverages

✍ Scribed by Guillou, Claude; Remaud, Gérald; Martin, Gérard J.

Book ID
122492264
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
565 KB
Volume
2
Category
Article
ISSN
0924-2244

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