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The application of capillary electrophoresis to the analysis of vitamins in food and beverages

✍ Scribed by V. Craige Trenerry

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 113 KB
Volume: 22
Category: Article
ISSN: 0173-0835
DOI: 10.1002/1522-2683(200105)22:8<1468::aid-elps1468>3.0.co;2-q

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