𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Applications of NMR to the characterization and authentication of foods and beverages

✍ Scribed by Guillou, Claude; Remaud, Gérald; Martin, Gérard J.

Book ID
122794230
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
517 KB
Volume
3
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Natural Food Additives, Ingredients and
Natural Food Additives, Ingredients and Flavourings || The application of natural hydrocolloids to foods and beverages
✍ Pegg, A.M. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 689 KB

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives

The Sulfate Content of Foods and Beverag
The Sulfate Content of Foods and Beverages
✍ Timothy H.J. Florin; Graeme Neale; Sara Goretski; John H Cummings 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Dietary sulfate may be important in human metabolism for (1) its sparing effect on the requirement for methionine and cysteine, (2) its effect on plasma sulfate and therefore on conjugation of xenobiotics and drugs with sulfate, and (3) its effect on large bowel metabolism where it is reduced to hyd