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Application of LC-NMR to analysis of carotenoids in foods

✍ Scribed by Chisato Tode; Takashi Maoka; Makiko Sugiura

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
357 KB
Volume
32
Category
Article
ISSN
1615-9306

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

LC‐NMR has been applied to componential analysis of carotenoids in several foods, specifically, tomato juice, palm oil, and satsuma mandarin orange juice. The crude carotenoids extracted with organic solvent from these foodstuffs were analyzed after simple pre‐processing. Three, four, and two kinds of carotenoids were identified for tomato juice, palm oil, and satsuma mandarin orange, respectively, primarily by comparing their NMR spectra with those of pure standard.

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