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Application of Enzyme Biosensors in Analysis of Food and Beverages

✍ Scribed by Rastislav Monosik; Miroslav Stredansky; Jan Tkac; Ernest Sturdik

Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 244 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9222-4

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