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Application of Electrochemical Biosensors for Detection of Food Pathogenic Bacteria

✍ Scribed by Dmitri Ivnitski; Ihab Abdel-Hamid; Plamen Atanasov; Ebtisam Wilkins; Stephen Stricker


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
288 KB
Volume
12
Category
Article
ISSN
1040-0397

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Molecular Biological and Immunological T
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a Guide To Using Molecular Biology And Immunological Methods For The Analysis Of Food many Of The Analytical Problems That Food Chemists Face In The Lab Cannot Be Solved By Chemistry Alone, And So Analytical Chemists Are Turning To Molecular Biology And Immunology For Alternative Approaches. Molecu