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Application of a microbial sensor to the quality control of meat freshness

✍ Scribed by Yukio Yano; Manami Numata; Hiromistu Hachiya; Satoshi Ito; Takashi Masadome; Satoshi Ohkubo; Yasukazu Asano; Toshihiko Imato

No coin nor oath required. For personal study only.

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