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Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

✍ Scribed by N. Prieto; R. Roehe; P. Lavín; G. Batten; S. Andrés


Book ID
116737686
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
375 KB
Volume
83
Category
Article
ISSN
0309-1740

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