Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits

✍ Scribed by De Marchi, M.; Penasa, M.; Battagin, M.; Zanetti, E.; Pulici, C.; Cassandro, M.

• Book ID: 121859678
• Publisher: Poultry Science Association
• Year: 2011
• Tongue: English
• Weight: 885 KB
• Volume: 90
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2010-01239