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Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “AsturceltaAutochthonous Swine Breed”

✍ Scribed by Begoña de la Roza-Delgado, Ana Soldado…


Book ID
120954760
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
181 KB
Volume
7
Category
Article
ISSN
1936-9751

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