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Short Communication: An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine

✍ Scribed by Olukosi, Oluyinka; Paton, Neil; Kempen, Theo; Adeola, Olayiwola


Book ID
118151838
Publisher
Agricultural Institute of Canada
Year
2011
Tongue
English
Weight
94 KB
Volume
91
Category
Article
ISSN
0008-3984

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