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APPLICATION OF MICROBIAL SENSORS TO THE FERMENTATION PROCESS

✍ Scribed by Motohiko Hikuma; Takeo Yasuda; Isao Karube; Shuichi Suzuki

Book ID: 118718863
Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 495 KB
Volume: 369
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1981.tb14198.x

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