✦ LIBER ✦
Assessment of meat freshness in quality control employing chemical techniques: A review
✍ Scribed by D. Pearson
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 772 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-5142
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