✦ LIBER ✦

Antioxidants isolated from Fermented Soybeans (Tempeh)

✍ Scribed by GYöRGY, PAUL; MURATA, KIKU; IKEHATA, HIDEO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure of an antioxidant from ferment

✍ Markus B. Hoppe; Hem Chandra Jha; Heinz Egge 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 441 KB

New Antioxidant Isolated from Tempeh

✍ Esaki, Hideo; Onozaki, Hiromichi; Kawakishi, Shunro; Osawa, Toshihiko 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 164 KB

Tempeh Prepared from Germinated Soybeans

✍ SUPARMO; P. MARKAKIS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

Changes in Soybean Lipids During Tempeh

✍ A. C. WAGENKNECHT; L. R. MATTICK; L. M. LEWIN; D. B. HAND; K. H. STEINKRAUS 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Antioxidant Activity and Isolation from

✍ Esaki, Hideo; Onozaki, Hiromichi; Kawakishi, Shunro; Osawa, Toshihiko 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 135 KB

Some biochemical changes during soybean

✍ J. Nowak; K. Szebiotko 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 429 KB