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Tempeh Prepared from Germinated Soybeans

✍ Scribed by SUPARMO; P. MARKAKIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food chemical analysis of tempeh prepare

✍ W.B. van der Riet; A.W. Wight; J.J.L. Cilliers; J.M. Datel 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Antioxidants isolated from Fermented Soy

✍ GYöRGY, PAUL; MURATA, KIKU; IKEHATA, HIDEO 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 340 KB

Structure of an antioxidant from ferment

✍ Markus B. Hoppe; Hem Chandra Jha; Heinz Egge 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 441 KB

FLOUR FROM GERMINATED SOYBEANS IN HIGH-P

✍ Y. POMERANZ; M. D. SHOGREN; K. F. FINNEY 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Analysis of isoflavone content in tempeh

✍ Nobuyoshi Nakajima; Nobuyuki Nozaki; Kohji Ishihara; Akiko Ishikawa; Hideaki Tsu 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 172 KB

HOSPHATIDYLGLYCEROPHOSPHATE SYNTHASE FRO

✍ GEORGE M. CARMAN; ANDREW S. GREENBERG 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB