๐”– Bobbio Scriptorium
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Structure of an antioxidant from fermented soybeans (tempeh)

โœ Scribed by Markus B. Hoppe; Hem Chandra Jha; Heinz Egge

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
441 KB
Volume
74
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES

Structureโ€“antioxidant relationship of fl
Structureโ€“antioxidant relationship of flavonoids from fermented rooibos
โœ Nicole Krafczyk; Franziska Woyand; Marcus A. Glomb ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 943 KB

## Abstract Rooibos tea (__Aspalathus linearis__) contains different bioactive phenolic compounds such as dihydrochalcones, flavonols, flavanones, flavones, and flavanols. Flavonoids isolated from rooibos were subjected to different __in vitro__ assays: Trolox equivalent antioxidant activity, LDL o