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Antioxidant activity in soybean oil of extracts from thompson grape bagasse

✍ Scribed by N. Gámez-Meza; J. A. Noriega-Rodríguez; L. A. Medina-Juárez; J. Ortega-García; R. Cázarez-Casanova; O. Angulo-Guerrero

Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
455 KB
Volume
76
Category
Article
ISSN
0003-021X

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## Abstract The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant.