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Antioxidant Activity of Oat Malt Extracts in Accelerated Corn Oil Oxidation

✍ Scribed by Paul R. Pike; El-Sayed M. Abdel-Aal; Arthur R. McElroy

Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
249 KB
Volume
84
Category
Article
ISSN
0003-021X

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## Abstract The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant.