Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

✍ Scribed by Nobuyoshi Nakajima; Nobuyuki Nozaki; Kohji Ishihara; Akiko Ishikawa; Hideaki Tsuji

• Book ID: 119987023
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 172 KB
• Volume: 100
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1263/jbb.100.685