EFFECT OF DRYING METHODS ON Γ-PGA, ISOFLAVONE CONTENTS AND ACE INHIBITORY ACTIVITY OF NATTO (A FERMENTED SOYBEAN FOOD)

✍ Scribed by TIEN MAN WENG; MING TSAO CHEN

• Book ID: 111340962
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 86 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2011.00591.x