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Changes in Soybean Lipids During Tempeh Fermentation

✍ Scribed by A. C. WAGENKNECHT; L. R. MATTICK; L. M. LEWIN; D. B. HAND; K. H. STEINKRAUS


Book ID
108795639
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
388 KB
Volume
26
Category
Article
ISSN
0022-1147

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