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Changes in soya bean lipids during tempe fermentation

✍ Scribed by J.C. de Reu; D. Ramdaras; F.M. Rombouts; M.J.R. Nout

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 468 KB
Volume: 50
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90116-3

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