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Lipid and other changes occurring during the fermentation and frying of tempeh

✍ Scribed by S. Sudarmadji; P. Markakis

Book ID: 103708771
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 285 KB
Volume: 3
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(78)90015-8

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