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LIPID AND OTHER COMPOSITIONAL CHANGES IN 9 VARIETIES OF SWEET POTATOES DURING STORAGE

โœ Scribed by T. S. BOGGESS JR.; J. E. MARION; A. H. DEMPSEY


Book ID
108799266
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
474 KB
Volume
35
Category
Article
ISSN
0022-1147

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