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Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage

โœ Scribed by T. S. BOGGESS JR.; J. E. MARION; J. G. WOODROOF; A. H. DEMPSEY


Book ID
108797447
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
496 KB
Volume
32
Category
Article
ISSN
0022-1147

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