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Antioxidant Activity and Isolation from Soybeans Fermented with Aspergillus spp.

✍ Scribed by Esaki, Hideo; Onozaki, Hiromichi; Kawakishi, Shunro; Osawa, Toshihiko

Book ID: 126043093
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 135 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960914y

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