✦ LIBER ✦
Quality, Antioxidative Ability, and Cell Proliferation-Enhancing Activity of Fermented Black Soybean Broths with Various Supplemental Culture Medium
✍ Scribed by Chih-Chien Lin; Pey-Shiuan Wu; David Woei-Ming Liang; Chang-Chin Kwan; Yi-Shyan Chen
- Book ID
- 111407161
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 721 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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