✦ LIBER ✦

Antioxidant properties of polyphenol-rich cocoa products industrially processed

✍ Scribed by Guillermo Schinella; Susana Mosca; Elena Cienfuegos-Jovellanos; María Ángeles Pasamar; Begoña Muguerza; Daniel Ramón; José Luis Ríos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antihypertensive Effect of a Polyphenol-

✍ Cienfuegos-Jovellanos, Elena; Quiñones, Marı́a del Mar; Muguerza, Begoña; Moul 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 952 KB

Polyphenols in Cocoa and Cocoa Products:

✍ Jalil, Abbe Maleyki Mhd; Ismail, Amin 📂 Article 📅 2008 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 272 KB

Polyphenols and Antioxidant Properties o

✍ I. Garrido; M. Monagas; C. Gómez-Cordovés; B. Bartolomé 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Antioxidant properties of differently pr

✍ Castenmiller, J. J. M. ;Linssen, J. P. H. ;Heinonen, I. M. ;Hopia, A. I. ;Schwar 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB 👁 1 views

Identification of phenolic compounds in

✍ Ali, Faisal; Ranneh, Yazan; Ismail, Amin; Esa, Norhaizan Mohd 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 568 KB

Determination of aflatoxins in by-produc

✍ Copetti, Marina V.; Iamanaka, Beatriz T.; Pereira, José Luiz; Lemes, Daniel P.; 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 277 KB