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Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI—MS/MS and probing their antioxidant properties

✍ Scribed by Ali, Faisal; Ranneh, Yazan; Ismail, Amin; Esa, Norhaizan Mohd


Book ID
121615435
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
568 KB
Volume
52
Category
Article
ISSN
0022-1155

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