✦ LIBER ✦

Determination of aflatoxins in by-products of industrial processing of cocoa beans

✍ Scribed by Copetti, Marina V.; Iamanaka, Beatriz T.; Pereira, José Luiz; Lemes, Daniel P.; Nakano, Felipe; Taniwaki, Marta H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Caffeine on Aflatoxin Producti

✍ LAWRENCE M. LENOVICH 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

A Laboratory Study of Farm Processing of

✍ YEHUDA LEVANON; STELA M. O. ROSSETINI 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

Determination of theobromine in cocoa pr

✍ Holmes, K. E. 📂 Article 📅 1950 🏛 Royal Society of Chemistry 🌐 English ⚖ 442 KB

The determination of aflatoxins in cotto

✍ W. A. Pons; L. A. Goldblatt 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 826 KB

Antioxidant properties of polyphenol-ric

✍ Guillermo Schinella; Susana Mosca; Elena Cienfuegos-Jovellanos; María Ángeles Pa 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 420 KB

CHARACTERIZATION AND QUANTIFICATION OF S

✍ R. L. SCHMIEDERAND; . G. KEENEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB