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A Laboratory Study of Farm Processing of Cocoa Beans for Industrial Use

✍ Scribed by YEHUDA LEVANON; STELA M. O. ROSSETINI

Book ID
108797195
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
312 KB
Volume
30
Category
Article
ISSN
0022-1147

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## Abstract The industrially significant parameters of cocoa butters from the F~3~ Amazon, Amelonado, and Trinitario species of cocoa, cultivated in south‐eastern Nigeria were studied. The cocoa samples were collected from three different vegetation belts in the region. Three locations were selecte