Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans

✍ Scribed by Cienfuegos-Jovellanos, Elena; Quiñones, Marı́a del Mar; Muguerza, Begoña; Moulay, Leila; Miguel, Marta; Aleixandre, Amaya

• Book ID: 124081261
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 952 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf804045b