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Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing

✍ Scribed by I. Garrido; M. Monagas; C. Gómez-Cordovés; B. Bartolomé


Book ID
111405412
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
480 KB
Volume
73
Category
Article
ISSN
0022-1147

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