α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols

✍ Scribed by Tsujita, Takahiro; Shintani, Tomoyoshi; Sato, Hiroaki

• Book ID: 121009065
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 294 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf400691q