✦ LIBER ✦

Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates

✍ Scribed by Sakanaka, Senji; Tachibana, Yumi; Ishihara, Noriyuki; Juneja, Lekh Raj

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Casein peptides with inhibitory activity

✍ Karina Rossini; Caciano P.Z. Noreña; Florencia Cladera-Olivera; Adriano Brandell 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Antioxidant Properties of Milled-rice Co

✍ F. F. S HIH; K. W. DAIGLE 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 133 KB

Effect of Natural Antioxidants, Irradiat

✍ Schevey, Christian T.; Toshkov, Stoyan; Brewer, M. Susan 📂 Article 📅 2013 🏛 Institute of Food Technologists 🌐 English ⚖ 743 KB

Effect of Phosphatidic Acid and Phosphat

✍ C.D. Dacaranhe; J. Terao 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

The effects of antioxidant combinations

✍ S. Lee; E.A. Decker; C. Faustman; R.A. Mancini 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Antioxidant Properties of Du-zhong (Euco

✍ Xu, Zhongsheng; Tang, Mengtian; Li, Yuan; Liu, Fangfang; Li, Xingmin; Dai, Ruito 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 861 KB