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Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties

✍ Scribed by Schevey, Christian T.; Toshkov, Stoyan; Brewer, M. Susan

Book ID: 121807499
Publisher: Institute of Food Technologists
Year: 2013
Tongue: English
Weight: 743 KB
Volume: 78
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12276

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