Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat

✍ Scribed by Karina Rossini; Caciano P.Z. Noreña; Florencia Cladera-Olivera; Adriano Brandelli

• Book ID: 116726406
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 279 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.11.002