Antioxidant Properties of Carnosine Re-evaluated in a Ferrylmyoglobin Model System and in Cooked Pork Patties

✍ Scribed by Carlsen, Charlotte U.; Kröger-Ohlsen, Maiken; Lund, Marianne Nissen; Lund-Nielsen, Tina; Rønn, Birgitte; Skibsted, Leif H.

• Book ID: 120287847
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 76 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020671b