The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

✍ Scribed by Lise R Nissen; Derek V Byrne; Grete Bertelsen; Leif H Skibsted

• Book ID: 116736347
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 418 KB
• Volume: 68
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.05.004