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Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action

✍ Scribed by Baohua Kong; Huiyun Zhang; Youling L. Xiong


Book ID
116737998
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
257 KB
Volume
85
Category
Article
ISSN
0309-1740

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