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Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP

✍ Scribed by M.S. Lara; J.I. Gutierrez; M. Timón; A.I. Andrés

Book ID: 116738254
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 508 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.01.030

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