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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

✍ Scribed by Kalt, Wilhelmina; Forney, Charles F.; Martin, Antonio; Prior, Ronald L.


Book ID
111906287
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
140 KB
Volume
47
Category
Article
ISSN
0021-8561

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