Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits

✍ Scribed by Rababah, Taha M.; Ereifej, Khalil I.; Howard, L.

• Book ID: 124062344
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 46 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0502810